Young Chefs successfully delivered a meal on Sunday. A special thanks to Dylan Newitt for helping cook and deliver the meal. This delicious meal consisted of braciolle with homemade tomato sauce and pasta. To go along with that, we prepared bruschetta for an appetizer, and grilled peppers, onions, and zucchini for vegetables. Topping the meal off, we prepared banana muffins with a banana chocolate mascarpone icing. We hope the woman enjoys the meal, and everything goes well for her in the future.
Guest Assistant Chef Alex Friedman, Executive Baker Benjamin Aronson, and I designed and prepared a delicious meal on Sunday. We cooked lemon-rosemary roasted chicken, with roasted garlic mashed potatoes. A cool summer spinach salad with berries and a strawberry vinaigrette was on the side with sauteed broccolini and tomatoes. For a fruity dessert, Benjamin created mascarpone cupcakes with strawberry glaze. After a day of hard work, it paid off with a successful delivery and an endearing thank you note. The woman and her family was extremely grateful and we are all so glad we made a difference in her life.
Our names are Matthew and Benjamin Aronson, and we are the founders and executive chefs of Young Chefs, Inc. We are college and high school students who love to cook. We figured that we had more to offer then just cooking meals for our family, so we started Young Chefs. Since March of 2012, Young Chefs has provided meals to over 40 families and desserts to multiple support group meetings.