On August 26, 2014, my brother and I delivered copious amounts of various desserts to Gilda's Club in Warminster for two support group meetings they were having that day. We made chocolate covered pretzels, chocolate chip banana bread, chocolate Oreo truffles, and magic bars. We heard the desserts were a huge hit and many women took extras home to share with their families. We hope to have the opportunity to deliver more desserts and provide meals to women attending support groups at Gilda's Club in the near future.
Benjamin and I prepared a delicious meal on August 25, 2014. The meal consisted of a new dish we created called squash tartlets with kale pesto. For the main course, we made braciolle and homemade pasta topped with our signature tomato sauce. On the side zucchini Parmesan crisps were served. To finish the meal, my brother and I created French mint-chocolate chip macaroons. They were a huge hit! For pictures of the dishes, see the homepage for a slide show.
Our names are Matthew and Benjamin Aronson, and we are the founders and executive chefs of Young Chefs, Inc. We are college and high school students who love to cook. We figured that we had more to offer then just cooking meals for our family, so we started Young Chefs. Since March of 2012, Young Chefs has provided meals to over 40 families and desserts to multiple support group meetings.