For this meal, my brother and I prepared squash tartlets with kale pesto for the appetizer. For the main course, we served chicken parmesan with roasted potatoes seasoned with lemon-pepper. Roasted asparagus, broccoli, and carrots were served on the side as well. For dessert, we served chocolate pudding with crushed Oreos.
My brother and I delivered two trays of homemade desserts to a support group at Fox Chase Cancer Center on December 3. The women were very nice, and it was a pleasure getting to know everyone. After dinner had been served to the women, my brother and I gave a speech on what we do and how to spread the word. The support we received from these women was overwhelming. We hope to deliver desserts again sometime soon and share our words to more women.
Our names are Matthew and Benjamin Aronson, and we are the founders and executive chefs of Young Chefs, Inc. We are college and high school students who love to cook. We figured that we had more to offer then just cooking meals for our family, so we started Young Chefs. Since March of 2012, Young Chefs has provided meals to over 40 families and desserts to multiple support group meetings.